Archive for April, 2008

Apr 15 2008

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genricha

You post, and I’ll comment

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Desi’s 1/28/08 blog on ‘It’s not a new thing’

Leanne’s 1/20/08 blog about ‘Outdated buildings, out of the question!’

Travis’ 2/25/08 blog on ‘Jumbalaya’

Brad’s 1/30/08 blog about ‘The Killer F’

Jeremy’s blog on ‘Local Michigan community backs author Chris Crutcher’

Laura’s 1/30/08 blog about ‘Coach resigns after high school bans pregame prayer’

Allie’s 4/11/08 blog on ‘”Thin” is not in for Seton Hall Schools’

David’s 3/27/08 blog about “Faculty Breakdown”

Jack’s 3/12/08 blog on ‘Republican’s push for “safer” internet’

Molly’s 2/27/08 blog about ‘Encouraging writing in our students’

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Apr 15 2008

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genricha

Comming Full Circle

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    As the semester comes to an end, so does my topic in concern (at least for now). Learning more about what schools are doing wrong, what some have done right to change the system, and how this could all end for obese children, has taught me a lot as well as confirmed my initial hypothesis; that proper nutrition in schools is extremely important.

There is a real danger of a higher percentage of our future generations suffering from obesity as well as side affects that can come from that like heat disease and diabetes. However, the problem doesn’t get a lot of attention and is instead placed on the back burner. Schools tend to be more concerned about how they can get that extra money now from promoting Pepsi or selling Doritos, instead of taking a hit and providing students with whole wheat snacks, water, fruit, and yogurt. What we often forget is that even though it may cost money now to change food alternatives to healthier ones, we will end up paying more in the end for not promoting healthy living sooner.

I have always been passionate about getting exercise and eating healthy (although I will admit to being a fan of sweets) and felt that in today’s society most of us have lost that. We are always in a rush and we (teachers) have a tendency to rush our students, cutting time from things like exercise (gym class) and eating time. I’m not saying that everyone should take four years of gym in high school or that we all need an hour to eat, but by maneuvering a few things around, we could allow for more flexibility in students schedules to be well balanced.  

I haven’t talked much in the last posts about connecting this topic back into the classroom. There are many writing prompts that you could use to see students perspective on the issue, but how would you introduce a topic like this one? Well the best that I have seen so far is by showing the movie Super Size Me and then have your students write about their feelings from watching it. Here they could write about where they think the future of America is heading in their obesity problem, facts that the movie brought up, or even why they think the movie is wrong. The majority of high schoolers will have an opinion on weight, whether positive or negative, but it would be quiet interesting to see what solutions they can come up with for schools and nutrition substitutes.

Using RSS feeds, I have been able to easily access news articles about my topic- which are all sent right to my google email account. Before English 310, I didn’t even know RSS existed, or blogs (wow I was technology naïve). Now, I can’t wait to implement them in a future class. I think the handiest way for students to use technology like this is a blog, instead of the typical diary project, and RSS for an opinion or other type of paper. By introducing these materials to students at an earlier age, they will be getting a step ahead for college. Many older teachers won’t touch technology with a ten foot poll- and nothing good can come from that. I think that when students my age become teachers, schools and students will be using technology like never before, and exploring how things like blogging can create a new, fun way to write.

 Reference:

Youtube.com

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Apr 12 2008

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genricha

Wicked, man! Dr. Curzan’s take on slang

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Recently, I attended Dr. Anne Curzan’s, from the University of Michigan, lecture on slang entitled, ‘Sticking up for slang: Why language authorities cannot stop language change.’ Although it was only an hour long, I gained a different perspective on slang and its use, while also trying to figure out my future stance on slang in the classroom and in writing.

Curzan began by posing a question to us similar to this, “The neighbors upstairs had just moved in and their boxes lay on the floor unpacked” and then asked us to tell her what was incorrect about it. Many said lay should be lie, maybe something was wrong about ‘neighbors upstairs,’ and then someone mentioned the ambiguity in ‘unpacked.’ We use it to mean that they boxes are still full or that the boxes are empty, and from this stance ‘unpacked’ can be considered slang.

This led her into the discussion of dictionaries. We are taught from a young age to question things like science and books that we read, but why do we never think to question the dictionary? It is because we see it as a fact, the know-all book, and as English teachers- a Bible like substance. But lexicographers, dictionary makers, are stuck in the middle of slang makers, which are mostly the younger generation, and prescriptivists, people who try to enforce the rules and standards of language.

Curzan writes in “Opening Dictionaries to Investigation,” “In the face of language change the dictionary seems a stable authority for determining what a word “really means,” even if we as speakers are all using it to mean something else… recent work in sociolinguistics has addressed speakers’ desire for authority in language and their natural tendency towards… “verbal hygiene,” or the regulation of other people’s language.”

Here Curzan is saying that we like to have a guide like a dictionary to tell us what words are considered “real” in English but sometimes how we use them isn’t included in there. In Curzans speech she brought up that as far back as you can go in the English language, there has always been someone saying that the words are improper or incorrect. In Beowulf and Chaucer’s Wife of Bath aks is used instead of the now used ask. However, now we associate ‘aks’ with African American English and say that it is ungrammatical, but how can we say that when it was used before ‘ask’ was?

Speakers trust dictionaries to tell them if semantic change has “really happened,” of a word is standard or slang- in other words, if a word or a meaning is legitimate, rather than a “misuse” by “lazy,” “uneducated,” or otherwise “unworthy” speakers,” writes Curzan.

Prescriptivists and older generations tend to stereotype slang as lazy and incorrect in all senses but legitimate words are created everyday by clipping, compounding, affixation, and other methods, its here where we question what makes it into the dictionary. Typically, it is done by tracking- looking in popular magazines, newspapers, and TV to see how often a word arises and what the chances are of it sticking around. For example, in a popular Seinfeld episode Elaine uses the term “yada, yada, yada” which people started using like crazy. This leaves lexicographers wondering whether it should be included or not.

Everyday we use words that we probably don’t even know are considered to be slang. What we should keep in mind as future English teachers is that English isn’t decaying by using slang, it is just changing. We should trust the speakers of English because they will not lose something that is needed, however, they may just change it.

References:

Curzan, Anne. Language in the Schools. “Opening Dictionaries to Investigation.” London: Lawrence Erlbaum Associates, Publisher, 2005.

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Apr 12 2008

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genricha

The bRIGHT side

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So far I have only manly touched on the many negative sides of obesity in children and how schools inhibiting the crisis. However, today I would like to change my focus to how some schools are moving towards a healthy education.

The Department of Agriculture has changed the students and teachers diets of Como-Pickton, Texas school district. The district takes the money provided from the Texas Department of Agriculture and purchases fresh veggies and fruit to supply to the students and teachers throughout the day. As an added bonus these treats are free, due to the agriculture grant. This means that about 930 students and staff can partake in the eating and this is just one of the twenty-five districts participating.

The goal of the Fresh Fruit and Vegetable Program (FFVP) is to create healthier school environments by providing better food choices, expand the variety of fruits and vegetables that children experience, increase the children’s consumption of fruits and vegetables, and ultimately make a difference in children’s diets to impact their present and future health,” commented Lydia Walden, the assistant superintendent.

This is a perfect example of the type of change our schools need to consider. This project was authorized by Congress in 2002 and because of its success it has become a program under the National School Lunch Act. Most of the schools selected have 50 percent of their students receiving free or reduced price lunches. Although, quiet obviously this program hasn’t been inducted into most schools across the US, it is a positive way to fight childhood obesity through practice (and we all know that practice makes perfect J). Another positive side is that most kids don’t step outside their usual eating practices and by providing a variety of fruits and veggies they will experience new tastes and hopefully change their eating habits.

No more than 10 percent of the total grant can go towards administrative costs, which I think is a great restriction to place so that the majority of the money can go to fresh produce.

“’Fresh’ is a vital word. The program will not allow schools to use the funding to purchase processed or preserved fruits and vegetables.”

This means that canned and frozen items are out along with other fruit alternatives such as fruit leather, fruit pizza, and dips.

Instead, new and different types fruits and vegetables that students would not normally have access to — such as kiwi, star fruit, pomegranate, rutabaga and kohlrabi — are encouraged, as well as other fresh favorites.”

In Edmond, Oklahoma the schools are promoting healthy eating and physical activities starting in early childhood so that students can learn ways of healthy living and carry it throughout their lives. They offer breakfast, which I have always thought to be the most important meal of the day and a way to keep students bellies full and their minds ready to go. Several schools have walking challenges and many of the pre-high school schools require that students participate in a walking or running program.

At Washington Irving Elementary School, health and physical education teachers receive a $1,000 grant and resources from Schools for Healthy Lifestyles to educate students about things such as muscle strength, endurance and flexibility,” said Shana Classen, a physical education and health teacher.

These districts have taken strides to improve the health of their students. I was surprised to find that Congress had passed such an act in hopes of a long term goal of reaching all of America’s youth. I would consider, as a writing prompt to my students, whether all of Americas negative attention for being the fattest country- with the most means of prevention- is a big enough concern to start implementing programs such as this, or if we will continue to damn our youth into obesity. I think it is a great way to get the inside perspective of the students instead of hearing the information from the “outside.”

References:
“Bringing Schools Better Nutrition”

By Dawn Marks Posted on: Thursday, 10 April 2008

Full article

“Reading, Writing and Rutabagas”

By Faith Huffman Posted: April 10 2008

Full Article

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